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Chipotle Barbacoa-Inspired Instant Pot Bowls

Serves 4Made 0 times
Instant PotOne PotBeefSelf-ContainedCopycat

Copycat-inspired burrito bowl protein with whole-container salsa + chipotles.

Ingredients (4 hearty bowls)

Settings

  • Pressure: High Pressure
  • Time: 65 minutes
  • Release: Natural release 15 minutes, then quick release

Instructions

  1. Layer pot. Add water and seasoning packet, then chuck roast. Top with full salsa jar and full chipotle can. Do not stir.
  2. Pressure cook. Seal and cook on High Pressure for 65 minutes.
  3. Release. Natural release for 15 minutes, then quick release remaining pressure.
  4. Shred + finish. Shred beef in the pot, stir in full can of black beans, and Sauté 3–5 minutes until beans are hot.
  5. Serve. Heat rice pouches and spoon barbacoa over rice.

Heat note: using the full chipotle can makes this spicy.