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Creamy White Bean Potato Chicken Chowder (No Seafood)

Serves 8–10Made 0 times

Instant PotOne PotChickenSoupSelf-Contained

Ingredients

2 lb chicken thighs
2 cans white beans (15 oz each)
1 bag frozen diced potatoes/hash browns (24–32 oz)
1 can corn (15 oz)
1 bag frozen spinach (10 oz)
1 carton broth (32 oz)
2 cans evaporated milk (12 oz each)
Iodized salt, pepper, and garlic powder

Dump Steps

Add broth.
Add chicken, potatoes, beans, corn, and seasonings.
High Pressure 10 minutes.
Natural release 10 minutes, then quick release.
Shred chicken.
Stir in evaporated milk + spinach.
Use Sauté 2–3 minutes to heat through (do not hard boil).