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Frozen Meatballs in Marinara (Instant Pot)

Serves 6–8Made 0 times
Instant PotOne PotSelf-Contained

Frozen meatballs go straight into the sauce for a no-prep dinner.

Ingredients (6–8 servings)

Settings

  • Pressure: High Pressure
  • Time: 5 minutes
  • Release: Quick release immediately

Instructions

  1. Load the pot. Pour marinara into the inner pot, then add the half-jar water.
  2. Add meatballs. Add frozen meatballs on top. Do not stir.
  3. Pressure cook. Seal and cook on High Pressure for 5 minutes.
  4. Release. Quick release immediately.
  5. Finish. Stir well to coat meatballs; use Sauté a few minutes if you want it thicker.

Serving ideas: Subs, pasta, or as a party appetizer with toothpicks.